Welcome to the May issue of OCIO Magazine. With Spring giving way to summer, the recent boost in warm weather has given us a little taste of what is ahead. The beach bars and restaurants begin to move into full swing and the smell of sardines being cooked over log fires fills the warm air. Winter clothes have been packed away giving way to brighter, lighter clothing. Flips flops have been dusted off and swimsuits unpacked from their winter hibernation. It is also sun cream (and after sun) season so time to beak out the Hawaiian Tropic. Hot days and balmy nights are just around the corner people, bringing with it everything that summer living has to offer. Enjoy!